Primo / Starter
Minestrone Casereccio (V) 6.75
A traditional, Italian soup made with fresh vegetables
Bruschetta Originale (V) 7.95
Vivas old style Bruschetta served with slices of Ciabatta bread, topped with rocket, ripe cherry tomatoes, sundried tomatoes, capers, feta cheese, caramelised onion and olives
Bruschetta Speciale 8.45
Chopped cherry tomatoes, caramelised onion, fresh basil, Buffalo mozzarella and Parma ham
Tapenade Frutti di Mare 9.45
A delicious mix of smoked salmon, prawns, anchovies, caramelised onion, olives, capers and mascarpone cheese, served on slices of grilled ciabatta bread
Olive Speciale 6.75
A mixture of olives in Vivas homemade marinade
Italian Funghi 5.95
Button mushrooms coated in breadcrumbs, baked in the oven with garlic butter and served with ciabatta bread
Funghi con Spinaci 6.45
Button mushrooms stuffed with garlic spinach, cooked in the oven with Napoli sauce and parmesan cheese, served with ciabatta bread
Funghi Dolcelatte 6.45
Button mushrooms stuffed with famous Italian Dolcelatte cheese, coated in breadcrumbs and then baked in
the oven and served with ciabatta bread
Funghi Con Pate 7.45
Button mushrooms stuffed with duck liver pate, coated in golden breadcrumbs and then baked in the oven and served with ciabatta bread
Funghi Al Pecorino 7.95
Sautéed mushrooms with garlic, spinach, goats cheese, served on toasted ciabatta bread with pesto
Cozze al Vapore 8.55
Steamed mussels with a choice of two sauces:
Cream, lemon and garlic OR Pomodoro sauce with olives, garlic & herbs
Gamberoni Fritti Padella il Diablo 9.45
Flambe king prawns in vodka, garlic and paprika in a fresh sicilian lemon sauce, served on a bed of rocket
Antipasto Misto 8.45
A generous selection of Italian cured meats,
served with a garnish of sundried tomato, capers and rocket and topped with savings of Parmesan cheese
Polpette Picante 7.75
Homemade Italian meatballs in a spicy tomato sauce served with slices of ciabatta bread
Insalata Caprese (V) 7.25
Mozzarella, tomato slices, fresh basil and red onions
on salad leaves served with virgin olive oil and balsamic dressing and slices of ciabatta bread
Coppa di Gamberetti 8.25
Succulent Norwegian prawns topped with homemade rose marie sauce served with salad, garnish and bread
Pane / Bread
Garlic Bread 6.45
Viva’s homemade tomato sauce, and fresh parsley
Garlic Bread with Cheese 6.75
Viva’s homemade tomato sauce, a sprinkling of mozzarella cheese and parsley
Three Colour Garlic Bread 7.45
A Viva favourite with homemade tomato sauce, fetta cheese, red onion and fresh basil
Spicy Garlic Bread 7.25
Viva’s homemade tomato sauce, a sprinkling of mozzarella cheese and fresh hot chillies
Le Pizze / Pizza
Margherita (V) 11.95
Vivas homemade tomato sauce, mozzarella cheese and Italian herbs
Melanzana (V) 14.55
elicious grilled aubergine, mushrooms, artichokes, mixed peppers and grilled Zucchini
Tropicana 14.95
An old classic with ham, mushroom and pineapple
Diavola (H) 14.55
Pepperoni, Buffalo ricotta cheese and spicy hot green chillies
Quattro Formaggi 15.25
Four of our favourite Italian cheeses on each quarter
Quattro Stagioni 15.25
Four seasons in one with anchovies, olives, mushrooms and peperoni
Della Cassa 17.75
Minced beef, ham, pepperoni, chicken and salami
Speciale 16.95
Our own homemade meatballs with salami, buffalo riccotta cheese, mushrooms, caramelised onion and then topped with egg (free range) and parmesan shavings
Marinara 17.50
A selection of seafood with ground black pepper to add to these fun flavours
Del Pastore 15.25
Chicken, goat’s cheese, spinach, jalapenos and sunblush tomatoes.
(Additional fillings) 3.50
Calzone
Vegetali Calzone (V) 14.95
Our classic pizza base, folded with mushrooms,
red onion, peppers, aubergine, and zucchini, topped with our homemade Napoli sauce. Served with a salad garnish
Manzo Calzone 15.55
Our classic pizza base, folded with ham, pepperoni, salami, chicken, and polpette, topped with our homemade Napoli sauce and served with a salad garnish
Picante Calzone (H) 15.25
Our classic pizza base folded with spice beef, peppers, onions, mushrooms and fresh chillies, topped with our Napoli sauce and served with a salad garnish
Ananas Calzone 15.25
Our classic pizza base folded with chicken, mushrooms and pineapple, topped with our Napoli sauce and served with a salad garnish
(Additional fillings) 3.50
La Pasta / Pasta
Freshly made pasta with a choice of Fettucini, Spaghetti or Penne
Pasta con Ragu 14.95
Our traditional homemade Ragu sauce is slow cooked with mince beef, fresh rosemary and pomodoro sauce
Bolognese 14.95
Our traditional homemade bolognese recipe
Pomodoro (V) 12.25
Our homemade Napoli sauce with a hint of basil and garlic oil
Carbonara Classico 14.95
Our favourite original Carbonara with bacon, mushroom, in creamy wine sauce and finished with an egg yolk (free range) (replace bacon with Pancetta for extra 95p)
Pollo Carbonara 17.25
Our creamy white wine sauce with green peas, mushrooms and egg yolk (free range) and topped with butterfly marinated grilled chicken
Arrabbiata (V) (H) 14.25
A mix of green peppers, red onions, fresh chilli, fresh basil and a hint of garlic in our Napoli sauce
Vegetariano (V) 15.25
A mix of roasted artichoke, onions, peppers, zucchini, olives, basil pesto and our tomato sauce
Polpette 15.95
Our homemade Italian meatballs with a tomato base sauce and wild herb oil, topped with parmesan shavings
Lasagne Classico 14.95
Our famous lasagne with layers of pasta, minced beef and tomato, topped with mozzarella cheese and then finished in the oven
Salsa di Pollo 15.55
Our popular pasta dish with diced chicken breast, mushrooms, onions, fresh herbs and a hint of pomodoro & garlic in a creamy sauce
Salmone 16.95
Fresh salmon fillet with mushrooms, onions, tarragon and a hint of garlic in a creamy pomodoro sauce
Pescatore 16.95
Marinated mixed seafood cooked in a pomodoro sauce and a hint of mascarpone cheese to finish of this tasty dish then topped with giant green muscles.
Note: extra anchovies 95p
Pasta Amatriciana (H) 14.95
Our favourite pomodoro sauce with pancetta,onion, fresh chilli, olive oil & a hint of Worcester sauce
Pasta Carnoso 19.95
Pasta with diced chicken, pepperoni, bolognese sauce, mushrooms, cream, olives and fresh herbs.
Gamberetti e Ravioli 15.25
Delicate pasta parcels stuffed with ricotta cheese & Atlantic prawns in a cream and mascarpone basil pesto
Ravioli con Crema 15.25
Delicate pasta parcels stuffed with ricotta cheese in a light cream sauce and topped with smoked salmon
and Atlantic prawns
(Additional Pasta Add-ons) 4.50
Risotto
Risotto al Salmone 15.95
Fresh Salmon fillet cooked with peppers, mushrooms, asparagus spears in a creamy white wine and ragu sauce. This is a fish lovers favourite rice dish
Risotto Pescatore 15.95
Mixed marinated seafood cooked in a creamy pomodoro sauce, with a hint of garlic and ground black pepper
Risotto Gorgonzola (V) 15.25
Risotto rice cooked in creamy mushroom and pomodoro sauce, mixed with gorgonzola cheese and a splash of lemon juice. Giving this dish a tangy and tasty flavour
Pollo Risotto 15.95
Fried risotto rice with chicken fillet, mushroom, onion, green pepper and olives
Maiale / Pork
Note: The following dishes are served with a garnish and a choice of French fries, seasoned wedges, pasta tossed in butter, salad or rice. You can replace any of the above with fresh vegetables for an extra 1.95
Maiale alla Crema 19.55
Tender fillet of pork with onion and mixed peppers and cooked in a creamy mushroom sauce
Maiale con Pesto 19.55
Tender fillet of pork lightly fried in butter and
leeks and cooked in our basil and pesto creamy sauce
Maiale Sorpresa 19.55
Prime pork fillet in a basil sauce topped with parma ham and mozzarella cheese then baked in the oven
Pollo/Chicken
Note: The following dishes are served with a garnish and a choice of French fries, seasoned wedges, salad or rice. You can replace any of the above with fresh vegetables for an extra 1.95
Pollo Brandy 19.95
Tender breast of chicken cooked with mushrooms, onions, French mustard and a splash of brandy, then simmered in a creamy sauce
Pollo Ananas 19.95
Tender breast of chicken cooked in a rich creamy dark rum sauce with a slice of pineapple and banana
Pollo Sorpresa 19.95
Tender breast of chicken wrapped with Parma ham in a creamy sauce, topped with mozzarella cheese and baked in the oven
Pollo Cacciatore (H) 19.95
Succulent chicken breast cooked in pomodoro sauce with garlic, onions, peppers and spicy hot jalapeno’s
Viva Pollo 19.95
Succulent chicken breast panfried in butter with pancetta then cooked in our traditional homemade rosemary ragu sauce
Pollo Formaggio 20.95
Tender breast of chicken cooked with bacon, onions, dolcelatte cheese in a creamy white wine sauce and served on a bed of spinach
Pollo alla crema 19.95
Chicken cooked in onion, green pepper, mushroom, cream and white wine sauce
Bistecca / Steak
Note: The following dishes are served with a garnish and a choice of French fries, seasoned wedges, salad or rice. You can replace any of the above with fresh vegetables for an extra 1.95
Manzo Brandy 20.95
Marinated pieces of beef fillet cooked with mushrooms, onions French brandy and a hint of mustard,
in a rich creamy sauce
Manzo Rosmarino 20.95
Marinated pieces of beef fillet cooked in red wine, mushrooms, onions, capers, olives, fresh rosemary topped with Napoli sauce
Manzo Cacciatore 20.95
Strips of pan-fried prime fillet cooked in Pomodoro sauce with garlic, onions, peppers and spicy hot jalapenos
Filletto Alla Griglia 25.95
Tender fillet steak char-grilled to your liking and served with mushrooms, ripe cherry tomatoes and onion rings
Filletto Diana 27.95
Succulent fillet steak char-grilled to your liking and topped with French mustard and brandy sauce with onions and mushrooms
Filletto Pepe Verde 27.95
A flambeed sauce of black peppercorns, brandy, French mustard & cream beautifully complements your fillet steak
Filletto Rossini 27.95
Tender fillet steak char-grilled to your liking with a splash of Madera liqueur, and served beautifully between a thin slice of pate and special ciabatta bread
Filletto Pizziola 27.95
Succulent fillet steak char-grilled to your liking and topped with parma ham and our homemade pomodoro sauce with onions and olives then finished with melted mozzarella cheese
Filletto Dolcelatte 27.95
Tender fillet steak char-grilled to your liking and served with a creamy Italian sauce with blue cheese, white wine, mushrooms and caramelised onion
Filletto Sorpresa 27.95
Tender fillet steak wrapped with Parma ham in a creamy sauce, topped with melted mozzarella cheese
Viva Filletto Speciale 28.95
Tender Prime fillet steak char-grilled to your liking with marinated sundried tomatoes, a hint of brandy, ground black pepper and cream and topped with two succulent shells on king prawns
Pesce / Fish
Note: The following dishes are served with a garnish and a choice of French fries, seasoned wedges, salad or rice. You can replace any of the above with fresh vegetables for an extra 1.95
Salmone Sorentine 21.55
Fresh Scottish salmon fillet in our chef’s special cream, mushroom, Martini and white wine sauce
Branzino 21.55
Sea bass fillet grilled and finished in the oven with rosemary, lemon and a touch of garlic on a bed of rocket
Salmone Asparagus 21.55
Oven baked salmon fillet cooked in a white wine, asparagus, hint of garlic and tarragon cream sauce, topped with a giant half shell mussel.
Salmone alla Lemone 21.55
Fresh fillet of Scottish salmon cooked in the oven served with prawns, lemon, fresh herbs in a creamy white wine sauce
(Add fresh mixed seafood to your sauce: Extra 1.95)
Gamberoni 22.95
King prawns grilled and cooked in onion, mushroom, garlic,
tomato paste and a white wine sauce
Gamberoni Provinciale 22.95
King prawns pan fried in garlic, tomato, mushroom, onion and a wine sauce
Chunky Chips 4.95
Seasoned potato wedges 4.95
Onion rings 4.95
Selection of vegetables 4.95
Slices of ciabatta bread 4.95
Rosemary New Potatoes 4.95
Parmesan & rocket salad 4.95
Parmesan & rocket salad 4.75
Greco 7.75
Crispy Iceberg lettuce with cucumber, red onion, feta cheese and marinated olives, oregano and drizzled with extra virgin olive oil
Viva Speciale 7.75
Our chefs combination of mixed leaf salad with cherry tomatoes, red onion, red cabbage, olives, cucumber and sweetcorn
Insalate Profondo Rosso 7.75
Mixed leaves, cherry tomatoes, beetroots and blueberries dressed with balsamic vinegar glaze and extra virgin olive oil topped with parmesan shavings
KIDS MENU 9.00
Any Pizza or Pasta from the
menu available in smaller size
Drinks
Smirnoff Vodka £4.50
Gin / Pink Gin £4.50
Captain Morgan Rum £4.50
Bell’s Whisky £4.50
Brandy £4.50
Tia Maria £4.50
Cointreau £4.50
Martini (Extra Dry, Rosso, Bianco) £4.50
Jack Daniels £4.50
Tequila £4.50
Bacardi £4.50
Archers Peach £4.50
Sambuca £4.50
Pimms £4.50
Malibu £4.50
Ameretto £4.50
Campari £4.50
Southern Comfort £4.50
Baileys £4.50
port £4.50
Grappa £4.50
Galliano £4.50
Limoncello £4.50
Frangelico £4.50
MIXER Coke/Diet Coke/Lemonade (small) £1.95 / (large) £2.95
Italian Ale* £5.95/
*(Award wining Italian real Ale, hand crafted from finest natural ingredients,)
Peroni £5.50
Birra Moretti (Pale Lager/Milano, Italy) £5.50
Gluten-free Beer £5.50
Alcohol Free Beer £4.45
Magners Cider £5.50
| 1/2 Pint | Pint | |
MENABREA BLONDE |
£4.55 | £6.55 |
ORCHARD PIG REVELLER CIDER |
£4.25 | £6.25 |
1: CORTE VIGNA CHARDONNAY, ITALIA £23.95
ITALY
North-eastern Italy can grow great Chardonnay and this is a perfect example,
lemon freshness combines with a peachy roundness.
2: VINUVA PINOT GRIGIO IGT PAVIA £23.95
ITALY
Delicately flavoured with notes of green apple and pear.
3: LE COQ PERDU VERMENTINO, PAYS D’OC £23.95
FRANCE
Full of citrus, peach and apple flavours with a touch of almond blossom.
4: 4 a MARCHESI ERVANI SAUVIGNON BLANC, £23.95
IGT TREVENEZIE, ITALY
Intense aroma with traces of peach on the nose. Clean and bright
with a crisp finish.
5: FRASCATI TERRE DEI GRIFI, £25.95
FONTANA CANDIDA, ITALY
Lean, minerally style with a citrus freshness, hints of crushed
almonds on the finish.
6: GAVI, LA DORIA, CASCINA LA DORIA £27.95
ITALY
Delicate aromas of white flower blossoms from this versatile Cortese grape.
Fresh apple and citrus hints follow with a light touch
9: CORTE VIGNA MERLOT, ITALIA £23.95
ITALY
Carefully selected grapes from Friuli, Veneto and Trento. Upfront briary fruit flavours
and soft vanilla tones.
10: BORSARI CABERNET SAUVIGNON, ITALIA £23.95
ITALY
Bright, soft berry-fruits with juicy damsons, a smooth, easy-going red.
11: SOLSTICE SHIRAZ, ITALIA £24.95
ITALY
A softer style of this spicy, full flavoured grape, that thrives in the Sicilian sun –
ripe, light and Lively.
12: VINUVA MONTEPULCIANO D’ABRUZZO DOC £24.95
ITALY
Spicy red with ripe plum and berry flavours, light and fresh finish.
13: SOLANDIA NERO D’AVOLA SICILIA DOC £24.95
ITALY
This wonderful red wine from Solandia is grown in Sicilia. This is a delighful wine,
made from Nero D’Avola grapes.
14: CHIANTI ANTICA CINTA, TENUTE PICCINI £25.95
ITALY
Bright, ruby-red wine with intense and persistent fragrance of mature red fruit.
Well-structured and smooth with soft tannins and distinct notes of red fruit.
15: VALPOLICELLA CLASSICO, BOTTEGA £26.95
ITALY
Ruby-red, showing a typical Valpolicella profile with cherry and blackberry fruit.
16: BARBERA D’ASTI SUPERIORE CA’ BIANCA £26.95
ITALY
Shows sweet, spice notes with floral and red fruit which descends to the palate
and the soft finish.
7: VINUVA PINOT GRIGIO ROSATO IGT PAVIA £23.95
ITALY
A delicate pink wine full of fresh, summer-fruit aromas.
8: SOLSTICE ZINFANDEL ROSATO, IGT PUGLIA £23.95
ITALY
ALovely coral-pink floral hue, packed with bright sweetish red-fruits,
combined with gentle spice and pepper.
House White:
A dry white with a crisp finish of fruity almonds
House Red:
A dry red with a crisp finish of fruity almonds
House Rose:
A dry rose with a crisp finish of fruity almonds
By the bottle 19.95
Medium Glass – 175ml 5.95
Large glass – 250ML 7.95
17: Prosecco Rose £23.95
ITALY
Fine, persistent, soft fizz surrounds a fruit spectrum of apple,
pear and a hint of peach.
18: PROSECCO SPUMANTE DOC EXTRA DRY £9.55
ITALY
Fine, persistent, soft fizz surrounds a fruit spectrum of apple,
pear and a hint of peach.
19: PROSECCO EXTRA DRY £23.95
ITALY
Crisp, mouth-filling fizz with green apples and citrus notes.
Fine, persistent, soft fizz surrounds a fruit spectrum of apple,
pear and a hint of peach.
19: PROSECCO EXTRA DRY £23.95
ITALY
Crisp, mouth-filling fizz with green apples and citrus notes.
Lanson Black Label £39.95
An endearing champagne with subtle hints od spring flowers and atouch of toast and honey, followed by strong fruit and balancingcitrus flavours – simply delicious.
Moët & Chandon £45.95
France – Hugely popular world-leader, made with the three main varieties (Chardonnay, Pinot Noir & Pinot Meunier) and blended to the soft, balanced Moet house style.
Dom Pérignon Champagne 2002 (Pre-Order) £170.95
Fresh and sharp notes of white pepper give way to liquorice and dried ginger, pear and mango with a smooth silky finish.
Dom Pérignon 1990 (Pre-Order) £499.95‘
Make the best wine in the world’ true to the ambition of finder Pierre Perignon. A truly exceptional vintage champagne
Cola £3.95
Diet Cola £3.95
Lemonade £3.95
Pint of Cola / Diet Cola / Lemonade £5.95
Orange Juice £2.95
Pineapple Juice £2.95
Apple Juice £2.95
Appletiser £2.95
J2o Apple & Mango £2.95
J2o Orange & Passion Fruit £2.95
Schweppes Slimline Tonic Water £1.95
Mineral Water (Still/Sparkling ) £2.85
Fruit Shoot £1.95
Cordial (1/2 pint) £0.95 / (pint) £1.75
Dessert & Coffee
Profiteroles Scuro £7.75
Soft choux pastries filled with superb Chantilly
cream, all covered with chocolate cream.
Tiramisu Tonda £7.75
Layers of soft sponge soaked with expresso
coffee and liqueur, filled with zabaglione cream
and dustedwith cocoa powder.
Cheesecake Monterosa £7.75
Mascarpone and sweet ricotta with layers of delicate
sponge and topped with wild strawberries.
Chocolate Fudge Cake £7.75
A rich moist chocolate sponge layered with fudge and
coated in a wonderfully smooth chocolate fudge icing.
Gluten Free Fudge Cake £7.75
Coppa Cioccolato £7.75
Tartufo Classico £7.75
Chocolate ice cream with a zabaglione center,
and coatedwith crushed hazelnuts, dusted
with coco powder.
Coppa Cioccolato £7.75
Flute Al Limoncello £7.75
Fresh lemon ice cream with swirls of
lemon liquor sauce.
Coppa Cioccolato £7.75
Vanilla ice cream rippled with chocolate cream swirls.
Gluten Free Cheesecake Brule’e £7.75
An italian ricotta and mascarpone cheesecake,
baked withcaramel sauce , with a lightly bruleed
almond cream topping.
Ice Cream £7.75
Delicious luxury Italian ice cream .
(Chocolate/ Strawberry / Vanilla)
Kids Ice Cream £3.50
• These desserts may contain traces of nuts.
Espresso £2.25
Cappuccino £3.95
Latte £3.95
Tea £3.25
Green Tea £3.25
Herbal Tea £3.25
(Ask our staff for flavours).
Hot Chocolate £3.95
Floater £4.25
Liqueur Coffee £7.25
After Dinner Liqueurs £4.50
Kids Ice Cream £3.50
Testimonials
“The best Italian meal we have had for some time. Excellent service. Thank you.”
“We enjoyed the food and atmosphere so much at your restaurant a few weeks ago we told several friends who now want ‘The Viva experience.”
“The food was very well seasoned and tasted great! Especially the Risotto. The staff were attentive and very friendly. Thank you very much.”
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